$12 For 11 Courses (10 Dishes + Fruit Punch)
(Min 25 Persons)
  
   
         

We provide FREE complete buffet layout with 3 tables and skirting. Warmers, serviettes, disposable cutlery, chilli sauce and bins will be provided.

Charges:
Table per pc $5.
Stool per pc 50 cents.

Transportation $35
(50 persons above FREE).
 
         
Seafood Fried Rice   Pork Leg Bee Hoon
Ee-Fu Noodle with Mushroom   Yaki Udon with Seafood
Seafood Hor Fun   Spaghetti with Chicken
         
         
Golden Prawn Fritter   Prawn with Tomato Sauce
Crispy Cereal Prawn   Prawn with Cocktail Sauce
         
         
Spring Onion & Ginger Seabass Fillet   Sambal Seabass Fillet
Sweet & Sour Seabass Fillet   Dried Chilli Seabass Fillet
         
         
Rendang Drumstick   Paper Wrap Chicken
Curry Chicken Wing   Tempura Chicken
Rendang Mutton   Teriyaki Chicken Satay
         
         
Pacific Clam with Kailan   Curry Vegetable
Broccoli with Mushroom   Lo Han Vegetable
         
         
Roast Pork Rib with Black Pepper
   Pork Chop with Thai Sauce
Pork Rib with Champagne   Nam Lu Pork Rib
         
         
Frog Leg with Spring Onion
   Deep Fried Frog Leg
Frog Leg with Dried Chilli   Crispy Yam Ring
         
         
Steamed Siew Mai
   Fried Seawood Chicken
Crystal Bun   Deep Fried Drumlet
Otah Popiah      
         
         
Fu Rong Egg with Crabmeat
   Beancurd with Pacific Clam
Beancurd with Crabmeat   Beancurd with Sea Asparagus
         
         
Assorted Nonya Kueh
   Tropical Cut Fruits
Green Bean Soup   Sweet Yam with Gingko Nuts
         
   
* Name :
   
* Tel :
Fax :
   
Hp :
   
   
* Email :
   
* Venue :
   
* Date of Function :

   
* No. of Guests :
   
* Reach Time : am     pm
   
* Meal Time : am     pm
   
* Collection Time : am     pm
   
   
Optional  
   
Stool :
   
Table :
   
   
* Request :
   
     
   
* Required field.